Husband is flying solo on this review while Wife is out hanging with her friends. Not only that but me and the boys are eating leftovers tonight.
So our meal included some of the grilled swordfish we had a couple of days ago. We cooked up some orechiette, added some San Marzano tomatoes, garlic and a few fresh shrimps. We cut the swordfish into bite-size pieces, added some fresh mint (still thriving in our garden, even in October) , fresh basil (from the supermarket) and lots of ground black pepper. It was clear a good Italian white was called for.
The Alois Lageder Pinot Blanc was a perfect accompaniment. The nose had notes of pear and apple. On the palate, the pear reappeared and lent a nice round mouthfeel. The finish on this wine was long, rich and fruity with minerals and a bit of lemon and butter creeping in.
The swordfish added heft to what would normally be a very light and zingy dish. The richness of this wine provided just the right counterpoint to the food. As I sipped a glass later on, I was pleased to see that the complexity of the wine held my interest and I was able to focus on the delicate nose and some of the layers of flavors in the finish.
This wine is medium bodied - I would consider it a bit too rich to call it light. Nevertheless, it has enough crispness and acidity to make it a good candidate for seafood and it would go equally well with many chicken dishes and anything with a cream sauce. Typically sold for $12.99 we found it for $10.99 which seems a reasonable price. Well regarded by the Wine Spectator, this wine is worth a try.
Value: 8 out of 10



We are a typical suburban husband and wife with
two children, a dog and a cat. We also like good food and, not incidentally, good wine. It is no coincidence that we
met and fell in love over gourmet meals and fine bottles of wine. Wine tasting was one of our favorite activities.
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